ABOUT THIS PAGE
I'm starting to load some of my favorite recipes and some older recipes from our family's cookbook which you can download by clicking one of the links in the box below this one. It takes some time but soon I hope to have enough recipes that you'll find something you'll want to try.
COOK BOOK
You can download our family cookbook as an Adobe.PDF or Microsoft Publisher format and view it. Better yet, it is formatted in a booklet form so you can print it out and always have it on hand!
Deep Fried Fish
This recipe for deep ried fish always come out on top. My dad made it this way for as long as I can remember. I've tried a lot of different types of batters but they always seem a little to greasy. This easy recipe is good and crunchy without all the grease.
Ingredients
- Fish felets (we catch saygeye and crappie for this)
- 1 package saltine crackers
- 2 eggs
- Splash of milk, about 2 half egg shells worth
- 1 tsp salt
- 1/2 tsp. pepper
Instructions
- Put the saltine crackers in a large ziplock bag and crush them up. We use a rolling pin to crush them up even more until there are no peices bigger than a BB. Put crackers in a bowl.
- Get another samll bowl and add the 2 eggs, milk, salt and pepper and wisk well. You can add any of your other favorite spices as well
- Dunk fish in egg mixture and making sure it's all coated then immediately throw in bowl of crackers. I throw crackers on top and press on it a little then turn it and do the same. This seems to get a nice even coating of crackers on the fish.
- Put the fish in your pre heated deep frier. My deep frier is set at 375 degrees and I cook the fish for about 3 minutes.
- After 3 minutes o cooking remove fish and place on plate with a paper towel on it and salt to taste
Cooking time: 3 minutes
RECIPES
CHICKEN NORMANDY
BAKED FISH IN
PLANKO CRUMBS
PORK EGG ROLLS
BAKED HOT WINGS
PULL APART SUGAR
CINNAMON BREAD
CHICKEN ENCHILADAS
DEEP FRIED FISH
CHICKEN SOUP WITH HOMEMADE NOODLES
WHOLE CHICKEN WITH HOMEMADE DRESSING
NAVY BEAN SOUP
CABBAGE ROLLS
CHOCOLATE ZUCCHINI CAKE
STRAWBERRY RHUBARB PIE
STUFFED PEPPERS
More recipes coming soon!
HELP!!
I have lot of recipes but am always looking to try something new. Send me one of your favorite recipes and let me try it. I'll give you credit for it and put it on my site. You can use my CONTACT PAGE to send them to me.