I'm starting to load some of my favorite recipes and some older recipes from our family's cookbook which you can download by clicking one of the links in the box below this one. It takes some time but soon I hope to have enough recipes that you'll find something you'll want to try.


You can download our family cookbook as an Adobe.PDF or Microsoft Publisher format and view it. Better yet, it is formatted in a booklet form so you can print it out and always have it on hand!

   Deep Fried Fish


This recipe for deep ried fish always come out on top. My dad made it this way for as long as I can remember. I've tried a lot of different types of batters but they always seem a little to greasy. This easy recipe is good and crunchy without all the grease.


  • Fish felets (we catch saygeye and crappie for this)
  • 1 package saltine crackers
  • 2 eggs
  • Splash of milk, about 2 half egg shells worth
  • 1 tsp salt
  • 1/2 tsp. pepper


  1. Put the saltine crackers in a large ziplock bag and crush them up. We use a rolling pin to crush them up even more until there are no peices bigger than a BB. Put crackers in a bowl.
  2. Get another samll bowl and add the 2 eggs, milk, salt and pepper and wisk well. You can add any of your other favorite spices as well
  3. Dunk fish in egg mixture and making sure it's all coated then immediately throw in bowl of crackers. I throw crackers on top and press on it a little then turn it and do the same. This seems to get a nice even coating of crackers on the fish.
  4. Put the fish in your pre heated deep frier. My deep frier is set at 375 degrees and I cook the fish for about 3 minutes.
  5. After 3 minutes o cooking remove fish and place on plate with a paper towel on it and salt to taste
Preparation time: 20 minutes

Cooking time: 3 minutes



I have lot of recipes but am always looking to try something new. Send me one of your favorite recipes and let me try it. I'll give you credit for it and put it on my site. You can use my CONTACT PAGE to send them to me.