I'm starting to load some of my favorite recipes and some older recipes from our family's cookbook which you can download by clicking one of the links in the box below this one. It takes some time but soon I hope to have enough recipes that you'll find something you'll want to try.


You can download our family cookbook as an Adobe.PDF or Microsoft Publisher format and view it. Better yet, it is formatted in a booklet form so you can print it out and always have it on hand!

   Cabbage Rolls

cabbage rolls This is a recipe that has been made in my family for generations. I’ve changed it a little to my liking. Since my father passed away, my aunts decided I would carry on the tradition of making 40 cabbage rolls for the families Christmas party. YEA ME! The recipe below is less than half of when I make 40 of them.


  • 1 large head of cabbage
  • 1 Lb. ground chuck
  • 1/2 cup minute rice
  • 1 grated onion
  • 2 eggs
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 large can sauerkraut
  • 1 large slice onion
  • 1 large can tomato sauce
  • 1 large can small tomatoes
  • 2 Tbs. ReaLemon juice
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 cup brown sugar


  1. Remove 12 large leaves from cabbage (Hot water helps to soften and loosen leaves.)
  2. Trim off thick parts of leaf.
  3. Start heating oven to 375 degrees.
  4. Combine meat, rice, onion, salt,pepper and 1/2 can of tomato sauce.
  5. Place mound of meat mixture in the cup of each leaf; roll up.
  6. In bottom of pan place a few of the remaining leaves.
  7. Arrange layers of stuffed cabbage with seam side down.
  8. Cover rolls with sauerkraut.
  9. Add sliced onions, tomatoes and the rest of the tomato sauce.
  10. Sprinkle on ReaLemon, salt, pepper and brown sugar.
  11. Bake covered for 1 hour , uncover, bake 2 more hours,



I have lot of recipes but am always looking to try something new. Send me one of your favorite recipes and let me try it. I'll give you credit for it and put it on my site. You can use my CONTACT PAGE to send them to me.