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I'm currently setting this page up with recipes but have a few more recipes on my blog.

There is also a link to download my cookbook on my blog!or use the link below.




COOK BOOK

You can download our family cookbook as an Adobe.PDF or Microsoft Publisher format and view it. Better yet, it is formatted in a booklet form so you can print it out and always have it on hand!




   Cabbage Rolls

This is a recipe that has been made in my family for generations. I’ve changed it a little to my liking. Since my father passed away, my aunts decided I would carry on the tradition of making 40 cabbage rolls for the families Christmas party. YEA ME!

Ingredients

  • 1 large head of cabbage
  • 1 Lb. ground chuck
  • 1/2 cup minute rice
  • 1 grated onion
  • 2 eggs
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 large can sauerkraut
  • 1 large slice onion
  • 1 large can tomato sauce
  • 1 large can small tomatoes
  • 2 Tbs. ReaLemon juice
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 cup brown sugar

Instructions

  1. Remove 12 large leaves from cabbage (Hot water helps to soften and loosen leaves.)
  2. Trim off thick parts of leaf.
  3. Start heating oven to 375 degrees.
  4. Combine meat, rice, onion, salt,pepper and 1/2 can of tomato sauce.
  5. Place mound of meat mixture in the cup of each leaf; roll up.
  6. In bottom of pan place a few of the remaining leaves.
  7. Arrange layers of stuffed cabbage with seam side down.
  8. Cover rolls with sauerkraut.
  9. Add sliced onions, tomatoes and the rest of the tomato sauce.
  10. Sprinkle on ReaLemon, salt, pepper and brown sugar.
  11. Bake covered for 1 hour , uncover, bake 2 more hours,

RECIPES




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I'm currently setting this page up with recipes but have a few more recipes on my blog. I'm still deciding if I should make a blog type recipe page or design my own pages.

There is also a link to download my cookbook on my blog!